Vegetables & LegumesDifficulty: easy
Ratatouille (Provençal Stewed Vegetables)
A rustic Provençal stew of eggplant, zucchini and peppers slowly cooked in tomato and olive oil. Better the next day.
20
Prep Time
45
Cook Time
6
Servings
Ingredients
Instructions
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1Soften the onion in oil 5 minutes.
2Add garlic and peppers; 5 more minutes.
3Add eggplant and zucchini; coat in the oil.
4Pour in tomatoes, bay leaf, herbs; season.
5Cover and simmer 35 minutes on low, stirring twice.
6Rest 10 minutes; finish with basil and raw olive oil.
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