Vegetables & LegumesDifficulty: easy

Tian Provençal

Name: Tian Provençal
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 3 zucchini, sliced thin; 4 tomatoes, sliced thin; 3 potatoes, sliced thin; 1 onion, sliced; 4 garlic cloves, crushed; 5 tbsp (75 ml) olive oil; 1 tsp thyme, 1 bay leaf; Salt, pepper

The Provençal oven dish that gave ratatouille its looks: overlapping rows of zucchini, tomato and potato baked in olive oil and herbs until melting.

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Instructions

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1Soften onion and garlic in oil; spread on the bottom of a clay dish.

2Stand the slices upright, alternating vegetables, in overlapping rows; brush with oil, season, thyme on top.

3Bake 160°C/320°F 90 min, basting twice, until vegetables are silky.

4Rest 15 min. Serve warm, with bread to wipe the dish.