Vegetables & LegumesDifficulty: easy

Peperonata

Name: Peperonata
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 red and yellow peppers, sliced; 2 onions, sliced; 4 tbsp (60 ml) olive oil; 2 tomatoes, chopped (optional); 1 tbsp (15 ml) red wine vinegar; Salt, pepper; Basil

Sweet peppers stewed slowly with onions in olive oil until jammy — the Sicilian side dish that goes with everything from grilled fish to bread.

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Instructions

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1Soften onions in oil 10 min over medium heat.

2Add peppers; cook covered 20 min, stirring now and then.

3Uncover, add tomatoes and vinegar, cook 5 min more.

4Season, finish with basil. Serve warm or room temperature.