StartersDifficulty: easy

Pimientos de Padrón (Blistered Peppers)

Name: Pimientos de Padrón (Blistered Peppers)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g pimientos de Padrón; 3 tbsp olive oil; Coarse sea salt

The Galician game: "unos pican y otros no" — fry, salt, eat with fingers.

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Ingredients

300 g pimientos de Padrón3 tbsp olive oilCoarse sea salt

Instructions

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1Heat the oil until shimmering.

2Fry the peppers in one layer 2-3 minutes until blistered.

3Drain, scatter coarse salt, eat immediately.