Vegetables & LegumesDifficulty: easy

Fried Eggplant with Honey

Name: Fried Eggplant with Honey
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 eggplants; 100 g flour; Sunflower oil for shallow frying; 3 tbsp (45 ml) good honey; Flaky salt

Córdoba's famous berenjenas a la miel — paper-thin eggplant batons fried crisp and drizzled with dark honey and sea salt. Sweet, salty, addictive.

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1Cut eggplant in thin batons; salt and rest 20 min, dry well.

2Dust in flour, shake off excess.

3Fry in hot oil until deep golden and crisp.

4Drizzle with honey, finish with flaky salt. Eat immediately.