Fish & SeafoodDifficulty: easy

Pimientos Rellenos de Atún

Name: Pimientos Rellenos de Atún
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 large red peppers; 2 cans good tuna; 1/2 small red onion, very finely diced; 3 tbsp (45 ml) olive oil; 1 tbsp (15 ml) lemon juice; 8 capers, chopped; Parsley, salt; Hard-boiled egg, chopped (optional)

Roasted red peppers filled with tuna dressed in olive oil and lemon — Spain's simplest and most elegant tapa, ready in minutes with pantry staples.

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Instructions

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1Roast peppers at 240°C/465°F or over flame until blackened; sweat, peel, halve.

2Mix tuna, onion, capers, egg, oil, lemon, salt.

3Fill the pepper halves generously.

4Rest 15 min; serve with parsley and more oil.