StartersDifficulty: easy
Spanish Potato Omelette — Tortilla Española
A classic Spanish tapa of thick omelette with potatoes and onions, slowly cooked in olive oil.
15
Prep Time
20
Cook Time
4
Servings
Ingredients
Instructions
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1Heat olive oil in a large non-stick skillet over medium heat.
2Add potatoes and onion; season with salt.
3Cook slowly, stirring occasionally, until potatoes are tender but not browned, about 15 minutes.
4Remove potato mixture with a slotted spoon and let drain excess oil.
5Beat eggs in a large bowl; season with salt.
6Stir the potato mixture into the eggs.
7Heat a little oil in the skillet (wipe excess).
8Pour the egg mixture, spreading evenly.
9Cook over medium-low heat until the edges set, about 4 minutes.
10Place a large plate over the pan and invert the tortilla onto the plate.
11Slide the tortilla back into the pan to cook the other side, about 3-4 minutes.
12Slide onto a plate and let rest a few minutes before slicing.
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