StartersDifficulty: medium
Briouats de Legumes
Moroccan fried triangles: crisp phyllo around a spiced vegetable filling. Street-food gold.
40
Prep Time
15
Cook Time
6
Servings
Ingredients
Instructions
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1Cook the vegetables soft with the spices; mix in vermicelli and herbs. Cool completely.
2Cut phyllo into strips; fold filling into triangles, sealing with flour paste.
3Fry in medium-hot oil until golden both sides.
4Drain well and eat warm.
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