StartersDifficulty: easy

Taktouka

Name: Taktouka
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 red peppers, roasted or sliced thin; 500 g tomatoes, grated; 3 garlic cloves, crushed; 2 tbsp (30 ml) olive oil; 1 tsp sweet paprika; 1 tsp ground cumin; Salt; Cilantro and bread to serve

Moroccan cooked salad of peppers and tomatoes simmered down to a jammy rustic mixture with cumin and garlic — scooped up with warm bread.

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Instructions

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1Cook peppers in oil 10 min over medium heat.

2Add garlic, spices, tomatoes, salt.

3Simmer uncovered 20-25 min, stirring, until thick and jammy.

4Finish with cilantro. Serve warm or room temperature with bread.