StartersDifficulty: easy

Tapenade Provençale (Black Olive Spread)

Name: Tapenade Provençale (Black Olive Spread)
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 300 g pitted black olives; 2 anchovy fillets (optional); 1 tbsp capers; 1 garlic clove; 4 tbsp olive oil; 1 tsp lemon juice; Pepper

Five minutes, five ingredients: the intense black olive spread of the South of France.

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Instructions

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1Pulse everything to a coarse paste — not a purée.

2Adjust lemon and pepper.

3Serve with toasted bread. Keeps 1 week under olive oil.