StartersDifficulty: easy

Tomatokeftedes (Tomato Fritters)

Name: Tomatokeftedes (Tomato Fritters)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 6 very ripe tomatoes, finely chopped and drained; 1 onion, grated; Fresh mint + parsley; 80 g flour; 2 tbsp olive oil in the batter; Salt, pepper; Oil for frying

Santorini s specialty: fritters bursting with tomato, mint and herbs, crisp outside, jammy inside.

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Instructions

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1Chop and drain the tomatoes well — save the juice for a drink.

2Mix with onion, herbs, flour, oil, salt.

3Fry spoonfuls 2 minutes per side until crisp-edged.

4Drain; eat hot with tzatziki.