Pasta & RiceDifficulty: medium
Couscous de Sete Legumes
Friday tradition in Morocco: fluffy steamed couscous over seven vegetables in saffron broth.
30
Prep Time
60
Cook Time
6
Servings
Ingredients
Instructions
Keeps your screen awake while you cook.
ℹ️ More infoℹ️ Less info
Cooking with your phone on the counter and the screen keeps locking? Turn on Cook Mode and your screen stays awake while this page is open — read the next step without unlocking anything, even with messy hands. It switches off by itself when you leave the page.
1Simmer the chickpeas and hard vegetables in spiced broth 30 minutes; add softer ones halfway.
2Steam the couscous twice over the pot, rubbing in olive oil and salt.
3Mound the couscous, arrange the vegetables around it and pour some broth over.
4Serve extra broth on the side.
© Mediterranean Flavors — themediterraneanflavors.com
Get one Mediterranean recipe in your inbox every week
Free. No spam. Unsubscribe anytime.