Fish & SeafoodDifficulty: easy

Fish Tagine with Vegetables

Name: Fish Tagine with Vegetables
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 700 g firm white fish (monkfish, cod), in thick pieces; 2 potatoes, sliced; 2 carrots, sliced; 1 red pepper, in strips; 100 g green olives; 1 preserved lemon, rind sliced (or 1/2 fresh lemon); Chermoula: 4 tbsp olive oil, 2 garlic cloves grated, 1 tsp cumin, 1 tsp paprika, handful coriander+parsley chopped, 1/2 lemon juice

Marrakech chermoula fish baked over potatoes, peppers and olives in the classic cone-tagine style — all the soul of the souk in one pot.

Prep Time

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Servings

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Ingredients

700 g firm white fish (monkfish, cod), in thick pieces2 potatoes, sliced2 carrots, sliced1 red pepper, in strips100 g green olives1 preserved lemon, rind sliced (or 1/2 fresh lemon)Chermoula: 4 tbsp olive oil, 2 garlic cloves grated, 1 tsp cumin, 1 tsp paprika, handful coriander+parsley chopped, 1/2 lemon juice

Instructions

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1Mix chermoula; rub 2/3 over the fish, rest 20 min.

2Layer potatoes and carrots in the tagine base; peppers on top; add 150 ml water.

3Add fish, olives, preserved lemon; spoon remaining chermoula over.

4Cover; simmer low 30-40 min until potato is tender (or bake 180°C/350°F 35 min). Serve with bread.