Fish & SeafoodDifficulty: easy

Pescado con Chermoula (Moroccan Herb Fish)

Name: Pescado con Chermoula (Moroccan Herb Fish)
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 800 g white fish fillets; Large bunch coriander + parsley; 3 garlic cloves; 2 tsp cumin + paprika; Juice of 1 lemon; 4 tbsp olive oil; Salt, pepper; Lemon slices

Morocco's herb marinade — coriander, cumin, paprika and lemon — transforms any white fish.

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1Blend herbs, garlic, spices, lemon and oil into a chermoula.

2Coat the fish; marinate 20 minutes.

3Bake at 200°C/400°F for 15-18 minutes, or pan-sear 3-4 minutes per side.

4Serve with lemon slices and the pan juices.