StartersDifficulty: easy

Tabbouleh

Name: Tabbouleh
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/2 cup fine bulgur wheat; 1 cup hot water; 2 cups fresh parsley, finely chopped; 1/2 cup fresh mint, finely chopped; 2 medium tomatoes, seeded and diced; 1/2 cucumber, peeled and diced; 3 tbsp lemon juice; 4 tbsp olive oil; Salt and pepper to taste

A bright, herb-loaded Levantine salad of bulgur, parsley, tomato, cucumber, and lemon dressing.

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Instructions

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1Place bulgur in a bowl, pour hot water over it, cover, and let soak for 15 minutes.

2Drain any excess water and fluff the bulgur with a fork.

3Add parsley, mint, tomatoes, and cucumber to the bulgur.

4In a small bowl, whisk lemon juice, olive oil, salt, and pepper.

5Pour dressing over the salad and toss to combine.

6Adjust seasoning and let rest 5 minutes before serving.

7Serve at room temperature.