StartersDifficulty: easy
Fattoush
A crisp Levantine salad of mixed vegetables, toasted pita, and a tangy sumac-lemon dressing.
15
Prep Time
5
Cook Time
4
Servings
Ingredients
Instructions
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1Preheat oven to 180°C. Spread pita pieces on a baking sheet and toast until crisp, about 5 minutes.
2In a large bowl, combine lettuce, cucumber, tomatoes, onion, bell pepper, radishes, mint, and parsley.
3In a small bowl, whisk lemon juice, olive oil, sumac, salt, and pepper.
4Add toasted pita to the vegetable mixture.
5Pour dressing over the salad and toss to combine.
6Serve immediately while the pita is still crisp.
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