StartersDifficulty: easy

Hummus with Tahini

Name: Hummus with Tahini
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 can (400 g) chickpeas, drained and rinsed; 2 tbsp tahini; 2 tbsp lemon juice; 1 clove garlic, minced; 2 tbsp olive oil, plus more for serving; 1/2 tsp ground cumin; Salt to taste; Paprika and chopped parsley for garnish

Smooth and nutty Levantine dip made from blended chickpeas, tahini, lemon, and garlic.

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Instructions

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1In a food processor, combine chickpeas, tahini, lemon juice, garlic, and cumin.

2Blend while slowly adding olive oil until smooth and creamy.

3Season with salt to taste.

4Transfer to a bowl, create a well in the center, and drizzle with olive oil.

5Sprinkle with paprika and parsley. Serve with warm pita bread.