StartersDifficulty: easy

Moroccan Carrot & Cumin Salad

Name: Moroccan Carrot & Cumin Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 600 g carrots, sliced in coins; 3 tbsp olive oil; 1 tsp cumin seeds; 2 cloves garlic, crushed; Juice of 1/2 lemon; 1 handful cilantro or parsley; 1/2 tsp sweet paprika; Salt

A sweet, spiced salad of glazed carrot coins with cumin, lemon and parsley — everywhere from Fez to Marrakech.

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Instructions

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1Simmer the carrots in salted water 8-10 min until just tender; drain well.

2Warm the oil with cumin seeds and garlic for 1 min.

3Toss the carrots in the spiced oil with lemon and paprika; season.

4Rest 10 min so they drink the dressing, then finish with herbs. Serve warm or at room temperature.