StartersDifficulty: medium
Falafel
Crispy, spiced chickpea fritters fresh from the fryer, a beloved Middle Eastern street food.
20
Prep Time
10
Cook Time
4
Servings
Ingredients
Instructions
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1Drain the soaked chickpeas and transfer to a food processor.
2Add onion, parsley, cilantro, garlic, cumin, coriander, baking soda, salt, and pepper.
3Pulse until the mixture is coarse but holds together when pressed.
4If needed, sprinkle flour to help bind; pulse a few more times.
5Shape the mixture into small balls or patties, about 3 cm diameter.
6Heat oil to 180°C and fry falafel in batches until golden brown, about 3-4 minutes per batch.
7Remove with a slotted spoon and drain on paper towels.
8Serve hot with tahini sauce and lemon wedges.
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