SoupsDifficulty: easy

Chilled Melon Gazpacho

Name: Chilled Melon Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 ripe melon flesh, cubed; 1/2 cucumber, peeled; 1/4 small white onion; 2 tbsp (30 ml) lime juice; 2 tbsp (30 ml) olive oil; Salt; Mint leaves to serve

Spain's sweet twist on gazpacho — ripe melon blended with cucumber, a touch of onion and lime. Silky, ice-cold, five minutes in the blender.

Prep Time

Cook Time

Servings

Jump to Recipe ↓

Instructions

Keeps your screen awake while you cook.

ℹ️ More info

Cooking with your phone on the counter and the screen keeps locking? Turn on Cook Mode and your screen stays awake while this page is open — read the next step without unlocking anything, even with messy hands. It switches off by itself when you leave the page.

1Blend melon, cucumber, onion, lime juice and oil until silk-smooth.

2Season with salt — it should taste sweet-savory.

3Chill 1 h minimum.

4Serve in cold glasses with tiny melon dice and mint.