SoupsDifficulty: easy

Crema de Calabacín (Zucchini Cream Soup)

Name: Crema de Calabacín (Zucchini Cream Soup)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 800 g zucchini, in chunks; 1 potato, in chunks; 1 leek (white part), sliced; 2 tbsp olive oil; 750 ml water or light vegetable broth; Salt and white pepper; Small zucchini cubes and croutons, to finish

The lightest of Spanish creams: pale green zucchini soup, a thread of olive oil and croutons.

Prep Time

Cook Time

Servings

Jump to Recipe ↓

Instructions

Keeps your screen awake while you cook.

ℹ️ More info

Cooking with your phone on the counter and the screen keeps locking? Turn on Cook Mode and your screen stays awake while this page is open — read the next step without unlocking anything, even with messy hands. It switches off by itself when you leave the page.

1Soften the leek in the olive oil without browning; add zucchini, potato and water.

2Simmer 20-25 minutes until everything is tender.

3Blend until completely smooth, season, and serve with the raw zucchini cubes and croutons.

Chef's Tip