StartersDifficulty: easy

Roasted Pepper Salad (Ensalada de Pimientos Asados)

Name: Roasted Pepper Salad (Ensalada de Pimientos Asados)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 large red peppers; 3 tbsp (45 ml) extra-virgin olive oil; 1 tbsp (15 ml) sherry vinegar; 1 garlic clove, grated; Flaky salt; Parsley, chopped

Flame-roasted red peppers dressed simply with garlic, olive oil and sherry vinegar — a Spanish classic that tastes of summer barbecues.

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Instructions

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1Char the peppers over flame or at 240°C/465°F until blackened all over.

2Sweat in a covered bowl 15 min, then peel and strip the flesh.

3Tear into strips; dress with garlic, vinegar, oil, salt.

4Rest 30 min; finish with parsley. Serve cool.