StartersDifficulty: medium
Caponata Siciliana
Sicily's sweet-sour eggplant with celery, olives, capers and pine nuts — better the next day.
25
Prep Time
25
Cook Time
6
Servings
Ingredients
Instructions
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1Fry the eggplant until golden; drain.
2Soften onion and celery; add tomatoes; simmer 10 minutes.
3Add vinegar, sugar, olives, capers, raisins, pine nuts.
4Fold in eggplant; simmer 5 minutes. Rest.
5Serve warm or at room temperature with basil.
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