Vegetables & LegumesDifficulty: easy

Batata Harra (Spicy Potatoes)

Name: Batata Harra (Spicy Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 800 g potatoes, in 2cm cubes; 4 tbsp olive oil; 3 garlic cloves, crushed; 1 tsp chili flakes (or 1 fresh chili); Big handful coriander, chopped; Juice of 1/2 lemon; Salt

Crisp Levantine potato cubes tossed with chili, garlic and coriander — the mezze side everyone orders twice.

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Instructions

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1Toss the potatoes with oil and salt; roast at 200°C/400°F for 30 minutes until crisp, turning once.

2Toss the hot potatoes with garlic, chili and coriander — the residual heat blooms the garlic.

3Finish with lemon juice and serve warm.