Vegetables & LegumesDifficulty: easy

Zeytinyağlı Enginar (Artichokes in Olive Oil)

Name: Zeytinyağlı Enginar (Artichokes in Olive Oil)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 6 artichoke bottoms (frozen ok); 1 potato, cubed; 1 carrot, cubed; 150 g peas; 1 onion, chopped; 120 ml olive oil; Juice of 1 lemon + the halves; 1 tsp sugar; Salt, fresh dill

The Ottoman palace dish: artichoke bottoms braised with peas and carrots in lemony olive oil, eaten cool.

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Instructions

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1Soften the onion in the oil without coloring.

2Add potato, carrot, sugar, lemon, salt and water to barely cover.

3Add the artichokes; cover with parchment on the surface and braise 25 minutes.

4Add the peas for the last 10 minutes. Cool and serve at room temperature with dill.