Vegetables & LegumesDifficulty: easy

Kuru Fasulye

Name: Kuru Fasulye
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 350 g dried white beans, soaked overnight; 1 onion, diced; 2 tbsp (30 ml) tomato paste; 1 tomato, grated; 4 tbsp (60 ml) olive oil; 1 tsp paprika; Salt, pepper; Rice pilaf and lemon to serve

Turkey's national dish — white beans stewed until buttery in a tomato broth, traditionally eaten with rice pilaf and a squeeze of lemon.

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Instructions

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1Simmer beans 45 min until nearly tender; drain keeping 500 ml (2 cups) liquid.

2Soften onion in oil; add pastes and paprika, cook 2 min.

3Add beans and reserved liquid; simmer 30 min until silky.

4Season hard; rest 10 min. Serve with pilaf and lemon.