StartersDifficulty: easy

Tzatziki

Name: Tzatziki
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 200 g Greek yogurt; 1/2 cucumber, grated and excess water squeezed out; 1 clove garlic, minced; 1 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp fresh dill, chopped (or mint); Salt and black pepper to taste

A cool, creamy Greek yogurt dip with cucumber, garlic, and herbs, perfect as a starter or sauce.

Prep Time

Cook Time

Servings

Jump to Recipe ↓

Instructions

Keeps your screen awake while you cook.

ℹ️ More info

Cooking with your phone on the counter and the screen keeps locking? Turn on Cook Mode and your screen stays awake while this page is open — read the next step without unlocking anything, even with messy hands. It switches off by itself when you leave the page.

1Grate the cucumber and place in a clean kitchen towel; squeeze out excess moisture.

2In a bowl, combine the yogurt, squeezed cucumber, garlic, olive oil, lemon juice, and dill.

3Mix well and season with salt and pepper.

4Cover and refrigerate for at least 30 minutes to allow flavors to meld.

5Serve chilled with a drizzle of olive oil and a sprig of dill.