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Saganaki (Pan-Fried Greek Cheese)

Name: Saganaki (Pan-Fried Greek Cheese)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 400 g kefalotyri or graviera cheese (or halloumi), 2 cm thick slice; Flour for dredging; Olive oil for frying; Juice of 1 lemon; Honey and toasted sesame (optional); Fresh oregano

The famous flaming Greek cheese: a golden, crackling crust around a molten heart. Squeeze of lemon, moment of silence.

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1Pat the cheese slice completely dry - moisture is the enemy of crust.

2Dredge lightly in flour, shaking off excess.

3Fry in a generous layer of olive oil over medium-high heat, 2-3 minutes per side, until deep golden and crisp.

4Rest 1 minute on paper - the inside stays molten.

5Hit it with lemon and a scatter of oregano.

6Optional: a drizzle of honey and sesame turns it into dessert-territory. Serve immediately while it still sizzles.