Meat & PoultryDifficulty: easy
Spetsofai (Peloponnesian Sausage & Pepper Stew)
Rustic village stew from Mt. Pelion: smoked sausage and peppers collapsing into a paprika-sweet tomato sauce.
15
Prep Time
35
Cook Time
4
Servings
Ingredients
Instructions
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1Brown the sausage slices in the oil; lift out.
2Soften onion and peppers in the sausage fat 10 min until floppy and sweet.
3Add garlic and paprika for 1 min, deglaze with wine.
4Add tomatoes and bay leaf; return the sausage and simmer 20 min, covered.
5Rest 10 min. Serve with bread and feta — it is even better the next day.
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