Vegetables & LegumesDifficulty: easy
Spanakorizo
Greek spinach rice — glossy, olive-oil-rich, bright with lemon and dill, topped with feta. Ten minutes of cooking, total comfort.
10
Prep Time
25
Cook Time
4
Servings
Ingredients
Instructions
Keeps your screen awake while you cook.
ℹ️ More infoℹ️ Less info
Cooking with your phone on the counter and the screen keeps locking? Turn on Cook Mode and your screen stays awake while this page is open — read the next step without unlocking anything, even with messy hands. It switches off by itself when you leave the page.
1Soften onions in oil 5 min.
2Add rice; stir 1 min.
3Add spinach in handfuls, then 350 ml (1.5 cups) hot water.
4Simmer covered 18-20 min until rice is tender and creamy.
5Off heat: lemon juice, dill, pepper. Top with feta.
© Mediterranean Flavors — themediterraneanflavors.com
Get one Mediterranean recipe in your inbox every week
Free. No spam. Unsubscribe anytime.