SoupsDifficulty: easy
Fassolada
The national soup of Greece — white beans simmered with tomato, carrot and celery until thick, swimming with olive oil. Ancient, humble, perfect.
15
Prep Time
80
Cook Time
4
Servings
Ingredients
Instructions
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1Drain beans; simmer in fresh water 40 min, skimming.
2Soften onion, carrot, celery in oil 8 min.
3Add tomatoes, herbs, beans and their liquid.
4Simmer 30-40 min until thick and creamy. Season hard, finish with raw oil. Serve with bread and onion.
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