SoupsDifficulty: medium
Soupe de Poissons (Provençal Fish Soup)
Marseille's fishermen's soup — cheap fish simmered with fennel, tomato and saffron, blended silky, served with rouille, croutons and cheese.
20
Prep Time
45
Cook Time
4
Servings
Ingredients
Instructions
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1Sizzle onion, leek, fennel, garlic in oil 10 min.
2Add fish; cook 5 min until opaque.
3Add tomatoes, paste, seeds, saffron, bay, zest, water.
4Simmer hard 35 min, pressing the fish to extract everything.
5Blend thoroughly (very fine), press through sieve. Season boldly.
6Serve with croutons spread with rouille and cheese.
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