DessertsDifficulty: medium
Pastéis de Feijão (Bean & Almond Tarts)
Golden, crackly tarts from Torres Vedras with a surprisingly silky filling of white beans and almonds inside crisp pastry.
40
Prep Time
25
Cook Time
12
Servings
Ingredients
Instructions
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1Knead flour, butter, water and salt into a smooth dough; rest 30 min in the fridge.
2Blend beans, almonds, sugar, yolks and cinnamon to a smooth paste.
3Roll the dough thin and line small tart tins.
4Fill each shell 3/4 full with the bean paste.
5Bake at 180°C/350°F for 20-25 min until deep golden.
6Cool slightly and dust with icing sugar.
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