Name: Caldeirada de Lingueirão
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.2 kg razor clams, purged in salted water; 600 g potatoes, in thick slices; 1 onion, sliced; 4 garlic cloves, sliced; 2 tomatoes, chopped; 1 bunch coriander; 100 ml olive oil; 1 tsp sweet paprika; 750 ml water; salt

Instructions

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1Layer the onion, garlic, tomatoes and potatoes in a wide clay pot.

2Season each layer with salt, paprika and olive oil.

3Add the water and simmer covered 20 minutes until the potatoes are nearly done.

4Add the razor clams and cook 8 minutes — they open and release their brine.

5Scatter the coriander, rest 5 minutes and serve in deep bowls with the broth.

Chef's Tip