Pasta & RiceDifficulty: medium

Msemen with Cheese & Honey

Name: Msemen with Cheese & Honey
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g fine semolina flour + 100 g plain flour; 1 tsp sugar, 1 tsp salt, 1 tsp yeast; 200 ml warm water; 100 g butter, softened (for laminating); 150 g white cheese (goat or mozzarella); Honey to serve

Morocco's flaky square flatbread — layered dough fried golden, spread with melting white cheese and a thread of honey. Street breakfast at home.

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Servings

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Ingredients

300 g fine semolina flour + 100 g plain flour1 tsp sugar, 1 tsp salt, 1 tsp yeast200 ml warm water100 g butter, softened (for laminating)150 g white cheese (goat or mozzarella)Honey to serve

Instructions

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1Knead flours, sugar, salt, yeast and water 10 min to a very soft dough; rest 30 min.

2Oil the counter; flatten each ball paper-thin, brush with butter, fold into a square.

3Cook on a hot griddle 2-3 min per side until golden and puffed.

4Spread with cheese, fold, drizzle honey. Eat hot.