Meat & PoultryDifficulty: easy

Kotopoulo Lemonato (Lemon Chicken)

Name: Kotopoulo Lemonato (Lemon Chicken)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 chicken legs; 4 potatoes, wedges; Juice of 2 lemons; 80 ml olive oil; 4 garlic cloves; 1 tbsp oregano; 200 ml stock; Salt, pepper

Sunday Greek roasting: chicken in a lemon-oregano bath with potatoes that drink the pan juices.

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Instructions

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1Whisk lemon, oil, garlic, oregano, stock, salt, pepper.

2Arrange chicken and potatoes; pour marinade over.

3Roast 190°C/375°F, 55-60 minutes, basting twice, until crisp and golden.

4Rest 10 minutes — the pan juices are the best part.