Vegetables & LegumesDifficulty: easy
Fattet Hummus (Layered Chickpea & Yogurt Casserole)
Breakfast of champions in the Levant: toast, chickpeas and warm tahini-yogurt sauce in golden strata.
20
Prep Time
15
Cook Time
4
Servings
Ingredients
Instructions
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1Whisk yogurt, tahini, garlic, lemon and salt; warm gently — do not boil or it splits.
2Layer torn pita in a deep dish, spoon chickpeas over.
3Pour the warm yogurt sauce to cover completely.
4Flash under the grill 2 min, or serve as is.
5Hit it with melted butter, pine nuts, paprika and parsley. Eat immediately while crackling.
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