Vegetables & LegumesDifficulty: easy

Fasolakia Yiahni (Greek Braised Green Beans)

Name: Fasolakia Yiahni (Greek Braised Green Beans)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 800 g green beans; 1 onion; 3 garlic cloves; 500 g canned tomatoes; 120 ml olive oil; 1 potato (optional); Oregano, salt, pepper; Feta to serve

The ladera way: green beans braised in olive oil and tomato until silky — a meal with bread and feta.

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Instructions

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1Soften onion in oil 8 minutes; garlic 1 minute.

2Add tomatoes, water, oregano; simmer 10 minutes.

3Add beans (and potato); cover, braise 30-35 minutes until silky.

4Cool slightly; serve with feta and bread.