Meat & PoultryDifficulty: medium
Pork with Clams
A traditional Alentejo dish combining tender pork with briny clams, flavored with garlic, paprika, and coriander.
20
Prep Time
45
Cook Time
4
Servings
Ingredients
Instructions
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1Heat olive oil in a large pan over medium heat.
2Add pork cubes and brown on all sides. Remove and set aside.
3In the same pan, add garlic, bay leaf, paprika, and coriander. Sauté for 1 minute.
4Add white wine and simmer for 2 minutes.
5Return pork to the pan, add clams, and cover.
6Cook for 10-15 minutes until clams open and pork is tender.
7Season with salt and pepper.
8Serve with lemon wedges.
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