Fish & SeafoodDifficulty: medium
Feijoada de Marisco (Seafood Bean Stew)
A hearty Portuguese stew of white beans with shrimp, clams and crab in a rich tomato-pepper base.
25
Prep Time
45
Cook Time
6
Servings
Ingredients
Instructions
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1Cook the soaked beans in 2.5 L water with the bay leaf until tender but whole, 45–60 min; salt at the end.
2In a large pot, soften the onion, garlic and pepper in olive oil, 6–7 minutes.
3Add the tomato and cook until it breaks into a sauce, 8 minutes.
4Add the crab and the beans with a ladle of their water; simmer 15 minutes.
5Add the clams, cover, and cook until they open, 4–5 minutes; discard closed ones.
6Add the shrimp for the last 3 minutes, until pink.
7Adjust seasoning; finish with chopped cilantro and rest 5 minutes before serving.
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