Bread & Savory BakesDifficulty: medium

Bolo do Caco com Manteiga de Alho

Name: Bolo do Caco com Manteiga de Alho
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 500 g sweet potatoes; 600 g flour; 10 g fresh yeast; 200 ml warm water; 1 tsp sugar, 1 tsp salt; For the garlic butter: 150g butter, 3 garlic cloves, parsley, salt

Madeira s flat sweet-potato flatbread, griddled and slathered with garlic butter. The island s Staple.

120

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Instructions

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1Boil and mash the sweet potatoes; cool to warm.

2Mix with flour, yeast, sugar, water and salt; knead 10 minutes into a soft dough.

3Rise 1 hour; shape 6 flat rounds; rise 45 minutes more.

4Griddle on medium 6-7 minutes per side. Split, spread generously with garlic butter and return to the griddle 2 minutes.