DessertsDifficulty: medium
Tiramisu
Classic Italian no‑bake dessert of coffee‑soaked ladyfingers layered with sweet mascarpone‑egg cream, dusted with cocoa.
40
Prep Time
0
Cook Time
12
Servings
Ingredients
Instructions
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1Prepare coffee: Brew espresso, stir in ¼ cup sugar, and chill in the fridge.
2Separate eggs: Whisk egg whites to stiff peaks; set aside. Whisk yolks with remaining ¼ cup sugar until pale, then blend in mascarpone until smooth.
3Combine cream: Gently fold whipped egg whites into the mascarpone mixture.
4Soak biscuits: Quickly dip each savoiardi biscuit into chilled coffee (max 2 s) and arrange in a single layer in a rectangular dish.
5First cream layer: Spread just under half of the cream over the biscuits, smooth.
6Second biscuit layer: Dip remaining biscuits in coffee and place atop the cream.
7Top cream: Spread remaining cream over the top, smooth.
8Chill and serve: Cover and refrigerate ≥8 hours (or overnight). Before serving, let sit 5‑10 min at room temp, dust with cocoa powder and dark chocolate shavings.
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