Meat & PoultryDifficulty: medium
Chicken Tagine with Apricots & Almonds
Sweet-savory Moroccan classic: chicken simmered with saffron, ginger and dried apricots under a shower of toasted almonds.
20
Prep Time
60
Cook Time
4
Servings
Ingredients
Instructions
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1Sizzle the onions in oil with garlic and spices 8 min until fragrant.
2Add the chicken and turn to coat; pour in the saffron water.
3Cover and simmer gently 35 min, turning once.
4Add the apricots and honey; cook uncovered 15 min until the sauce is glossy and reduced.
5Finish with almonds, sesame and cilantro over couscous.
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