StartersDifficulty: easy
Strapatsada (Greek Tomato & Feta Scrambled Eggs)
Greece's 15-minute breakfast: soft eggs scrambled with grated tomato and finished with crumbled feta.
5
Prep Time
10
Cook Time
2
Servings
Ingredients
Instructions
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1Simmer the grated tomato in the olive oil for 5-6 minutes until reduced and jammy; season.
2Beat the eggs lightly and pour them in, stirring softly over low heat just until set but still glossy.
3Crumble the feta on top, add oregano and pepper, and slide onto toasted bread.
Chef's Tip
- Grate the tomatoes, do not chop: the pulp melts into the oil in minutes and the skin stays behind.
More tips ↓Show less ↑
- Pull the eggs while still glossy — they finish setting in the pan's residual heat.
- Add the feta off the heat so it softens into chunks instead of melting away.
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