SoupsDifficulty: easy

Stracciatella alla Romana (Egg Drop Soup)

Name: Stracciatella alla Romana (Egg Drop Soup)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5l good broth; 4 eggs; 50 g Parmigiano, grated; 2 tbsp semolina (optional); Nutmeg, salt, pepper; Parsley or mint

Roman grandmother soup: whisked eggs drifting into hot broth with parmesan — five minutes to comfort.

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Instructions

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1Bring the broth to a gentle boil. Whisk eggs with parmesan (and semolina).

2Simmer; pour eggs in a thin stream stirring slowly — ribbons form.

3Cook 1 minute; season with nutmeg; serve at once.