Pasta & RiceDifficulty: easy

Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 400 g spaghetti; 6 garlic cloves, sliced; 1 dried chili, crumbled; 120 ml extra virgin olive oil; Parsley; Salt

Naples' midnight pasta: garlic, chili and good oil — done in the time the spaghetti boils.

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Instructions

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1Cook the spaghetti until just shy of al dente.

2Warm the oil with garlic on LOW until golden, 4-5 minutes. Add chili.

3Drain, saving a cup of water.

4Toss pasta into the oil off the heat with a splash of water; emulsify 30 seconds. Parsley.