StartersDifficulty: easy

Tomato & Oregano Salad

Name: Tomato & Oregano Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 6 ripe tomatoes; 2 tbsp (30 ml) extra-virgin olive oil; 1 tsp dried oregano; Flaky salt; Few basil leaves, optional

Summer tomatoes, coarse salt, oregano and good olive oil — four ingredients that need nothing else when the tomatoes are right.

Prep Time

Cook Time

Servings

Jump to Recipe ↓

Instructions

Keeps your screen awake while you cook.

ℹ️ More info

Cooking with your phone on the counter and the screen keeps locking? Turn on Cook Mode and your screen stays awake while this page is open — read the next step without unlocking anything, even with messy hands. It switches off by itself when you leave the page.

1Slice the tomatoes 1 cm thick and lay on a platter.

2Salt generously and rest 10 min.

3Drain the watery liquid, dress with oil and oregano. Serve at room temperature.