Vegetables & LegumesDifficulty: easy

Salada de Feijão-frade (Black-eyed Pea Salad)

Name: Salada de Feijão-frade (Black-eyed Pea Salad)
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 250 g dried black-eyed peas, or 2 cans; 2 cans of tuna in olive oil; 4 eggs, hard-boiled and quartered; 1/2 red onion, thinly sliced; 1 handful parsley, chopped; 4 tbsp olive oil; 2 tbsp red wine vinegar; Salt and pepper

A bright Atlantic salad of black-eyed peas, tuna, egg and onion — the Portuguese answer to a light lunch.

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1Cook the dried peas in salted water until just tender, about 30 min; drain and cool.

2Whisk oil, vinegar, salt and pepper.

3Toss peas, onion and parsley with the dressing.

4Fold in the tuna in flakes and the egg quarters. Serve at room temperature.