Meat & PoultryDifficulty: easy
Pollo alla Cacciatora (Hunter's Chicken)
Italy's countryside chicken: braised with rosemary, wine, tomatoes and olives until falling-off-the-bone. One pot, centuries of tradition.
20
Prep Time
50
Cook Time
4
Servings
Ingredients
Instructions
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1Season and brown the chicken pieces in olive oil, in batches; remove.
2Soften onion, celery and mushrooms in the same pot, 8 minutes.
3Deglaze with wine; reduce 3 minutes.
4Add tomatoes, olives and herbs; return the chicken skin-up.
5Simmer covered 30-35 minutes until the meat surrenders; uncover 5 minutes to thicken.
6Rest 5 minutes; serve with polenta or bread - the sauce is the prize.
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