Fish & SeafoodDifficulty: easy
Fish Escabeche
Fried fish marinated overnight in vinegar, white wine, onions and carrots — the Portuguese way of making tomorrow's lunch taste even better than today's.
25
Prep Time
20
Cook Time
4
Servings
Ingredients
Instructions
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1Season fish, dust in flour, fry in hot oil until golden; set in a deep dish.
2In the same oil, soften onions, carrots and garlic 8 min.
3Add vinegar, wine, bay and peppercorns; simmer 5 min.
4Pour the hot escabeche over the fish. Rest at least 4 h, better overnight. Serve cold.
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